Brozinni Pizzeria at Speedway

Brozinni Pizzeria at Speedway is a vibrant neighborhood gem at 1067 Main St Ste B, Speedway, IN 46224, offering an authentic taste of East Coast pizza right in the Racing Capital of the World. Founded by New York native James Cross, this spot brings bold flavor, artisan ingredients, and hometown charm together in a way that simply pops.

One standout feature is its handmade dough, inspired by a Battaglini Bakery recipe from Endicott, NY, resulting in a chewy yet crisp thin crust—thin in the center, thick around the rim. Each pie is baked in a brick oven and sold by the slice at lunch or whole, available in colossal 16″ and 20″ sizes.

The menu goes far beyond standard pepperoni. Think garlic knuckles swimming in buttery garlic sauce, hearty calzones like the Hell’s Kitchen (chicken, bacon, mozzarella, Frank’s Red Hot), and weekly prime rib dinners. Plus, a fun array of wings and pastas ensures every craving is met.

Set inside Speedway Indoor Karting, the restaurant offers a casual yet lively atmosphere. Whether you’re drifting from the kart track for a slice or grabbing family dinner, the warm service, race-themed décor, and vibrant energy make every visit memorable. Locals rave: “Great atmosphere, friendly service, wonderful food” and “cool vibe… wonderful addition to Speedway.”

As a Black-owned, locally celebrated brand, Brozinni stands out for its community impact and quality food. Featured in Indiana Minority Business Magazine, Brozinni blends diversity with deliciousness—earning recognition for its impact and flavor.

As a pizza enthusiast, I was drawn by the claim of authentic New York‑style pies. Walking in, the aroma of brick‑oven baking hit me instantly—cheesy, garlicky, irresistible. I grabbed a 20″ Canal Street pizza by the slice (pepperoni, sausage, bacon, mushrooms, peppers, onions): chewy yet crisp, rich sauce, and ooey‑gooey cheese—classic East Coast charm with a Midwestern twist.

Topped it off with garlic knuckles—arm‑sized dough dipped in garlic butter—and a cold soda. Every bite felt homey yet exciting. The friendly staff shared that the dough, sauce, and cheese are all crafted in‑house—a detail foodies appreciate.

• Entity-Attribute-Value (EAV): Pizza–Crust–Chewy and crispy; Pizza–Size–16″/20″; Knuckles–Sauce–Garlic butter

• ERE: James Cross founded Brozinni; Brozinni features brick-oven pies; Brozinni received recognition

Brozinni Pizzeria at Speedway merges the best of New York‑style pizza with vibrant local flavors and community spirit. It’s not just about big slices—it’s about big heart, homemade quality, and friendly service. Whether you're a karting family, a pizza purist, or craving a cozy vibe with top-tier flavor, this place delivers every time.

So next time you're near 1067 Main St, swing in, pull up a chair, and let Brozinni serve you a slice of NY pizza passion in the heart of Speedway. Your taste buds—and your inner foodie—will thank you.

Call to action: Head over to Brozinni today, and let yourself be impressed by their legendary garlic knuckles and authentic thin‑crust slices!